We'll be adding swordfish steaks to our list of easy weeknight dinners.
I thought I hated it because the one time I ate it in a restaurant, it was A W F U L.
Luckily, my local fish store talked me into grilling a few up.
I marinaded them in olive oil, balsamic vinegar, and minced garlic and then dusted them with salt and pepper just before cooking them.
And cooked direct at about 500F for 4-5 minutes on each side.
I really liked them! And thank you, CGW for the grill marks!
I'd like to try a few different marinades and maybe a dry rub? How do y'all cook them?
More info & pictures: http://necessaryindulgences.com/2013/06 ... swordfish/